The majority of kitchen fires begin on kitchen cooking
appliances and flare up into the kitchen exhaust system.
Regular maintenance of the exhaust system and equipment
is one of the primary defenses against fire hazards.
policy is quite simple. We provide quality work at
reasonable prices. We've been cleaning commercial
kitchen exhaust systems to the highest standards since
1981. We've developed our own methods for doing the job
right, efficiently, economically, and with no mess.
We clean it all. The inside and outside of hoods, entire
filter systems from the ductwork to the fan on the roof
-- including the inspection of fan belts and motors.
In today's regulatory environment, for your protection
and ours, we do the job by the book. Our containment
methods capture washwater for proper, legal disposal.
Our uniformed personnel and modern, well-marked vehicles
mean that we will be a professional presence at your
We are members of the National Fire Prevention
Association and the International Kitchen Exhaust
Here's the key difference when ensuring your restaurant
or industrial kitchen investment:
Are your service providers "Certified Exhaust Cleaning
Are they Certified by the IKECA?
We have invested a significant amount to train our
kitchen exhaust specialists and to certify them
See one of our certificates below (click to enlarge):
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